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Three
Trips to Savor: The Triangle
Toast feels like the kind of restaurant we should have in Virginia-Highland
but dont: astylish little cafe that serves fresh, creative and
quickly prepared foor with panache.
October 2011 - Bill Addison - Atlanta Magazine, pg.73
Sandwich
a Day: Rapini and Sweet Italian Sausage Panini at Toast in Durham,
NC
The bread was a crunchy, olive oil-glossed beauty with perfect
grill marks, and the slices of sausage were large, sweet, porky,
and studded with fennel.
August 25, 2011 - Carrie Vasios - Serious Eats
Durham
Dining: Pies, Panini and Barbecue
Daily specials are driven by what Mr. Cotter finds at local
farmers’ markets. During my visit, those selections included
fantastic two-bite crostini topped with a creamy mix of avocado,
lemon and Grana Padano cheese, and a perfectly crisp panino with
fresh asparagus, truffled cheese and fluffy, bright yellow egg,
a colorful combination of contrasting textures.
June 24, 2011 - Ingrid K. Williams - New York Times
Coming
to terms with ricotta; plus, Toast's recipe
June 22, 2011 - Elizabeth Shestak, IndyWeek.com
Best
of the Triangle 2011: Readers' Choice poll winners and finalists
June 8, 2011 - IndyWeek.com
Elevate
lunch at Toast, a paninoteca that serves its Italian-style sandwiches.
July 15, 2010 - New York Magazine
Simplicity
and heart. That is what I witnessed at Toast Paninoteca in Durham.
February 3, 2010 - Mark Petko, Spoonfed
Savory slices of life>>
To date, Toast is the only restaurant in the Triangle to bill
itself as a paninoteca, a sandwich shop that specializes in making
panini. Lucky for us, it's a very good paninoteca indeed.
Aug. 8, 2008 - Greg Cox, The News & Observer
New restaurateurs now the
Toast of downtown >>
March 1, 2008 - Elizabeth Shestak, The Durham News
Durham’s
TOAST is More Than Just Bread >> Next we tried
the crostinis. Each were a perfect 2 bite size, the bread tasting
like it had a good bit of garlic rubbed on each slice, and the toppings
were fresh and zesty. I could have ordered a plate full of these
crispy treats with a glass of Pinot Noir and been the happiest person
in the place. It made me want to try them all.
April 4, 2008 - RockinTheStove.com
Any way you slice it, Toast
will add flavor downtown >>
Oct 16, 2007 - The Herald-Sun
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