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Durham, North Carolina's Five Points Intersection
Owners Billy and Kelli Cotter turn out inventive crostini (one is topped with shrimp and radicchio).
April 2013 - Kaitlyn Goalen - Food & Wine
It's Sammie Time - A Southern Sandwich Round Up
This joint is a sandwich Mecca. Hot or cold, open faced or smashed in a Panini maker, Toast basically has it all.
April 2013 - Kristina Held - The Local Palate
Durham Dining: Pies, Panini and Barbecue
Daily specials are driven by what Mr. Cotter finds at local farmers’ markets. During my visit, those selections included fantastic two-bite crostini topped with a creamy mix of avocado, lemon and Grana Padano cheese, and a perfectly crisp panino with fresh asparagus, truffled cheese and fluffy, bright yellow egg, a colorful combination of contrasting textures.
June 24, 2011 - Ingrid K. Williams - New York Times
Three Trips to Savor: The Triangle
Toast feels like the kind of restaurant we should have in Virginia-Highland but don't: a stylish little cafe that serves fresh, creative and quickly prepared food with panache.
October 2011 - Bill Addison - Atlanta Magazine
Sandwich a Day: Rapini and Sweet Italian Sausage Panini at Toast in Durham, NC
The bread was a crunchy, olive oil-glossed beauty with perfect grill marks, and the slices of sausage were large, sweet, porky, and studded with fennel.
August 25, 2011 - Carrie Vasios - Serious Eats
Coming to terms with ricotta; plus, Toast's recipe
June 22, 2011 - Elizabeth Shestak, IndyWeek.com
Elevate lunch at Toast, a paninoteca that serves its Italian-style sandwiches.
July 15, 2010 - New York Magazine
Simplicity and heart. That is what I witnessed at Toast Paninoteca in Durham.
February 3, 2010 - Mark Petko, Spoonfed